12/27/2022 0 Comments Highland park market glastonbury hoursGeorgia and her husband operated a chain of pizza eateries in New England throughout the 1950s and 1960s, but after his death Georgia and her brother decided to consolidate those businesses closer to home. Foxy Pizza, A multi-generational family restaurantįounded in 1975 by Georgia Varlas and her late brother, Van Tsouvalis, Foxy Pizza is an iconic local restaurant. "We will provide updated modern menu options for businesses and large group gatherings, rather than the mundane food options that are so often provided."Ģ249 New London Turnpike, South Wednesday-Saturday, 4 to 9 p.m. His partnership with Chef Toledo Giordan, he says, represents a perfect pairing of “my business acumen and his cooking talents.” It’s really a hodge-podge of cuisines and a place where the entire family can order something they like.”Īn insurance and financial services worker, Matt says he always liked cooking and craved some of the foods he had enjoyed during his travels around the U.S. Our most popular dishes are drunken noodles, fried chicken, Asian chop salad, Buddha bowl and our french fries. “We have a lot of healthy and vegan dishes, as well as lots of salads and gluten-free options. That led to the creation of his new business venture, Gbury2Go, about a year ago.Įverything is fresh made to order, Matt says, and Gbury2Go offers a variety of dishes, from American staples and Vegan options, to Asian noodle dishes and breakfast items that are served all day. “We were looking for something other than just pizza,” he says. With a busy lifestyle and two kids under the age of 10, Matt Tetreault knows what it’s like to get a good, fast dinner on the table.īut looking around his South Glastonbury community what he wasn’t finding were good food-to-go options for his family. “The views are really nice,” Tyler says, adding that the Tenth Hole “is a really good option for people who want a great meal with a great view.” Both dining spaces overlook the first hole and putting green of the nine-hole course. The Tenth Hole can seat up to 70 people inside and about 30 out on the patio. “You really can’t go wrong with anything on the menu.” The tavern has “a little bit of everything for everyone,” Chris says. Other unique menu items include pork belly steam buns, fried green beans, Bavarian soft pretzels and a meatloaf sandwich. Everything is selling really well, we sell a ton of wings and lots of pizzas and wraps.” We have a full bar with specialty cocktails, wine and a draft beer list featuring local beer. “We have burgers, sandwiches, pizza and really good wings, but nicer than a typical pub. Tyler says the eatery prides itself on offering upscale pub fare. The town issued bids for the restaurant lease in January of 2020 but halted the process when the state shut down because of Covid, says Chris Guilmette, co-owner of Guilmette Golf with his brother Matt Guilmette.Ĭhef Tyler DeVaux subleases the restaurant space and runs the Tenth Hole. The restaurant opened May 15 after a nearly one-year delay. The town-owned property is leased by Guilmette Golf LLC, which also operates the Goodwin Park and Keney Park golf courses. The Tenth Hole Tavern is located at the Minnechaug Golf Course and its dining spaces, both inside and out, overlook scenic greens. Looking to escape the hustle and bustle of the downtown restaurant scene? There’s a new dining option in Glastonbury that will suit anyone who wants a quiet place to eat while enjoying a scenic view. Tenth Hole Tavern: A Great Meal With a View
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